One
fateful day in the summer of 2013, two women met up in the states after
discovering they would both be attending Cambridge for a year. Little did they
realize that in addition to participating in Master’s programs there, they
would also be living in the same college, and even more amazingly, in the same
house, or “Pepper Pot."
So
began a year full of pots, pepper, and everything else available to the
culinary imagination. Follow our journey as we discover faraway lands, carried
by wafts of spiced aromas through boiling seas after chopping through dense
vegetation. It takes some experience to discover when to add oil, salt, or a
squirt of lemon. Cooking with wine is often a plus – sometimes, we even add it
to our food! And of course, never underestimate the value of a good cup of English
Breakfast tea and dark-chocolate Digestives.
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